The Empanada Fork Press Cook Tool
Whether you love empanadas, turnovers, or simply trying to fit your favorite fillings between two layers of dough, this handy kitchen tool seals the deal. Stainless steel prongs push down on your pastry to create a complete seal for seasoned veggies, sweetened fruits, and more. The Empanada Fork is the fastest way to seal your empanadas without using the old technique of the regular standard fork.
Home of the Empanada Stampers
The Empanada Stampers are here! This new product is a tool to stamp the empanada dough to identify the filling inside the dough: cheese, beef, veggie and chicken. So now you can entertain an abundance of different empanada varieties without the worry about how your guest will know what filling it is. Also great tool for those who have food preferences.
Empanada Fork Pastry Sealer
The strong and durable Empanada Fork does what its name denotes, sealing your pastry dough as you've done with a fork, but without the repeated pressing, thanks to the fork-like tines arranged in a crescent. Using this tool is simple: Place the Empanada Fork over the pastry, push down on the handle, then place your fingers on the metal crescent and press down for a neater seal. Turn the pastry over and seal again.